RAWmarkable Pineapple Coconut Ice Cream

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Another great cruelty-free, natural, healthy ice-cream option, that you can eat for breakfast or lunch! The caramel date sauce at the top is optional, as I have also used maple syrup and coconut nector for toppings. This recipe is simple, easy and delicious! All you need is 3 simple ingredients!

Let us begin!

For the coconut ice cream you will need: 

– 2 large frozen bananas

– 3/4 cup fresh coconut meat

For the pineapple ice cream you will need:

– 2 large frozen bananas

– 2 cups chopped pineapple

For the date sauce (optional) you will need:

– 2-3 pitted medjool dates

– 2-3 tbsp warm water

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Blend the first two ingredients in your high-powered blender, take it out and put in a bowl in the freezer while you blend the second two ingredients in your blender. Add this to your bowl as well.

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For the date sauce, add to your blender with the water, and blend until you reach the desire consistency. You can adjust the consistency with less or more water. For a chocolate sauce rather than caramel, add carob or raw cocoa powder.

Pour over your ice cream, top with coconut flakes, and eat up!

Take a bite and enjoy!

Take a bite and enjoy!

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