This is a great alternative for conventional Pad Thai. Simple, easy to prepare, and low fat!
Let us begin!
For the sauce, you will need:
– 2 to 3 zucchinis
– 1/4 cup pine nuts
– 2 small garlic cloves
– 1/2 yellow pepper
– 1/4 of an onion
– 2 tbsp. nutritional yeast
– 2 tsp sesame seeds
– 1 tsp paprika
– 1 tsp turmeric
– juice of 1/2 lemon
– handful of basil
Optional: If you want to omit the nuts to have this be a nut-free dish, substitute 1/2 an avocado for the pinenuts and sesame seeds. It comes out great!
Throw all the ingredients in your high-powered blender, and pulse/blend until smooth and creamy, like so:
Our lemony, spicy pad thai sauce
For the noodle dish, you will need:
– About 3/4 package of raw kelp noodles, separated and cut a bit (make sure to rinse them first!)
– 2 handfuls spinach
– 1/2 to 1 cup broccoli
– 1 red pepper, sliced lengthwise
– 1/2 cup mushrooms
– 2 tbsp. hemp seeds
– 1/2 cup diced tomatoes or sliced cherry or grape tomatoes
Put the noodles and vegetables all in a bowl, and mix together:
Next, pour the pad thai sauce over the noodle bowl, and mix together thoroughly.
PART 3! Yummm!
Serve it on a plate, top with more sauce, sesame seeds and red pepper flakes. Serve and eat! You are done! An awesomely delicious and easy dish to make. Enjoy!